Wednesday, March 28, 2012
Day 2 - still plugging along
Day 2 was okay...again until the evening. I had a real dinner, but forgot to make veggies to go along with it. Oops. I do need to start incorporating more vegetables into my day. But then after dinner, I had a little dessert. Then I was satisfied. Then I took out the container of pudding, and just ate the rest. It was a 6 serving container. Double oops! But I did walk 1 mile from the office to the bus station. It was too cold and windy to make the walk in the morning, so I just did it in the evening.
Oh, and I forgot to do the sweet tooth test, again! Tonight, I promise!
Here's what I ate:
Breakfast: Greek yogurt with a spoonful of fruit preserves and a couple handfuls of Kashi Island Vanilla shredded wheat biscuits, banana, coffee with 1/2 packet sugar and splash of whole milk
Lunch: 1/2 ham & swiss sandwich on brioche, small spinach, artichoke, cheddar soup, fruit salad
Dinner: started with 6 mozzarella balls and 4 olives, then: onion crusted honey mustard chicken, mac & cheese (homemade, but included "fake" cheese), way too much chocolate rice pudding
Labels:
Mediterranean,
menu,
sweet tooth,
update,
whole foods
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